TRAILBLAZERS.FM Podcast Interview (Ep. 49) / by Bryce Fluellen


For over 20 years, Chef Bryce Fluellen has utilized his culinary skills to make a significant impact in the community. As Director of Operations for Magic Johnson Enterprises where he was responsible for the company’s growth in under-served, urban areas all across the country to present day as the first Chef hired by American Heart Association to run Kids/Teens Cook with Heart, a healthy cooking and nutrition program that has positively impacted over 1,000 children and adults throughout Los Angeles County. He is also the founder of KIDS AT THE TABLE, a pop-up dinner that engages underserved teens in critical conversation that affects their everyday lives over a delicious wholesome meal. Since late 2015 the dinners have impacted over 300 teens!